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Stay up to date on farm to table by Blackbelly CateringChris’ Surprise Birthday Dinner!
Blackbelly Catering delivered a great surprise birthday dinner this week on behalf of Julia for her boyfriend, Chris. Thirteen people attended the party and we prepared the entire dinner right in their kitchen! We begun the festivities with champagne, cocktails and passed hors d’oeuvres, including pistachio & goat cheese encrusted grapes with truffle salt, tuna ceviche with mango, cucumber & avocado mousse, and a pear & gouda flatbread with arugula & prosciutto.
After the cocktail hour we moved in to a sit down dinner accompanied by a wine pairing. The entrees included:
Seared sea scallops with fennel, radish, and a citrus & beet vinaigrette
Wild king salmon with a maple-sweet potato hash, brussels sprouts and a red wine syrup
Porcini crusted beef tenderloin with a wild mushroom tart, truffled purple potatoes, and a swiss chard & onion demi
Dessert was a fantastic gluten-free cake prepared by Julia herself.
Thank you Julia and Chris
