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FORK Pop-up Dinner at the Louisville Center for the Arts
FORK Social Lab and Blackbelly Catering recently teamed up to deliver a memorable pop-up dinner at the Louisville Center for the Arts. Hosea’s Blackbelly team seamlessly served a five course sit down meal for 74 people with wine pairings from Denver based winery Infinite Monkey Theorem.
Truffled farm egg salad, fingerling, chives
Tasting of heritage breed pork with fennel, radish, citrus, and ginger
Rainbow trout with green chili cornbread pudding, apple, jicama, grape, and almond
Natural beef short rib with fava bean grits, roast mushrooms, smoked onion, huitlacoche
Haystack “snowdrop” cheesecake with strawberries and basil-black pepper sorbet