Blackbelly’s Summer Farm Dinner Series
A multi-course farm-to-table dinner experience
Blackbelly’s founder and award winning Chef Hosea Rosenberg, winner of Bravo’s Top Chef Season Five, is bringing his culinary excellence to some of Boulder County’s local farms! In support of the local farm community, our mission is to provide the perfect farm to table event experience through unparalleled service and an unforgettable custom menu using the most seasonal local ingredients we can find. We’ll source most of our ingredients from our own Blackbelly Farm, where we raise our own pigs and lamb. In addition, we’ll showcase each participating farm’s fresh produce on our multi-course menu.
All events are BYOB. We are will be working with the Boulder Wine Merchant to select wines that pair perfectly with this seasonal menu. Check back for a link to your wine selections soon!
Event Schedule & Tickets:
June 13: Lone Hawk Farm
For tickets click here: http://blackbellyatlonehawkfarm.eventbrite.com/
July 23: Isabelle Farm
For tickets click here: http://blackbellyatisabellefarm.eventbrite.com/
August 15: Pachamama Farm
For tickets click here: http://Blackbellyatpachamamafarm.eventbrite.com/
August 28: Lyons Farmette
For tickets contact Betsy Burton: firstname.lastname@example.org // 303.746.6266.
Questions? Contact Nicole Kaganowicz at Nicole@blackbellycatering.com